It lies in the Valley of Séd and it is situated in an old mill building. You can taste fine grill food and refreshments, wine and drinks.

– said Mór Jókai, and in the light of the hard and consistent work of the last three years his words have come to mean the same to our colleagues, friends and customers alike: the Chianti Restaurant has become a favourite of restaurant visitors who are interested in gastronomy and like experimenting.

The modern cuisine works mostly with Hungarian ingredients. The friendliness and expertise of the staff create a memorable experience out of a simple, everyday dinner.

Veszprém, at the crossroads of the Bakony and the Balaton Highland, is an excellent destination for a gastronomic excursion. Come and enjoy our hospitality!

Oliva's menu features both the unique dishes of the international cuisine, and the traditional Hungarian meals to delight the palate.

In the heart of the historical centre of Veszprém, right in the city centre, but still in a calm environment, within walking distance from the Castle, we welcome our guests to chill with 11 Mediterranean style standard rooms and 9 newly built deluxe rooms.

The location of our rooms, the interior design of the hotel, the colour scheme and the winding staircases reinforce a Mediterranean atmosphere. The hotel can host a maximum of 45 people. We welcome our business guests with a conference room to host 50 people, and for those who want to relax we have our wellness department with Finnish sauna, outdoor Jacuzzi and several massage options.

In the new guest house, opened in 2011, 6 spacious suites with elegant furnishings, matching the style of the main building, are available for the guests. The arch-roofed restaurant consists of three parts offering a unique atmosphere, while the fully equipped banquet and conference room, with natural lighting, offering a full panorama, is an ideal venue for family occasions as well as business meetings and receptions.

Restaurant Villa Medici was opened as a family-owned business in 1991 in the picturesque valley of Veszprém and since then it is continuously among the best restaurants in Hungary. Our motto which became our ars poetica throughout the 25 years is very simple: the very best of everything. Our chef, Csaba Amrein, who has been head of our kitchen for more than 20 years, combines the traditions of Hungarian cuisine with elements of international trends. We are engaged to the local food movement so we are looking for the best ingredients from the region and most of our products are home-made. We bake our own bread, we prepare marmalade, ice-cream from local fruit and smoke the meat on our own. While we are preserving our values and traditions, we strive for continuous development and innovation and we believe that real hospitality must come from heart. We would like to give an unforgettable memory to our guests - this what we have been working for every day for the last 25 years.

In our first class hotel restaurant, which the Hungarian National Association of Gastronomy recognised with the award of its prized quality plaque, we tempt guests with a wide range of dishes and drinks, the excellent products of the Hungarian wine regions Bavarian beers and hospitality of the highest quality.

 Our hotel was voted the best wellness hotel outside Budapest in 2012 and 2013.

In the evenings and on weekends all day all you can eat buffet meal will ensure that all members of the company are pleased with the subtlety,delicacy meals be it family or business dinner or a romantic date.

Special children’s corner provides entertainment for the kids as well. The terrace is open from spring to late autumn. Soft music, idyllic atmosphere, fine wines and local beers make the whole meal memorable.

The Hangvilla has the space to take on different venues: concerts, conferences,weddings, business meetings, parties up to 500 people. The Cafe offers always fresh, homemade pastries, cakes, tea and coffee specialties.

 We can seat up to 100 people at a time with an additional 50 on the patio in nice weather,from spring, in a friendly environment. The buffet opens at 7 am to serve people wishing to have breakfast. The restaurant serves a varied offer of home cooked tasting dishes from 11 am. We are happy to serve groups, events, banquets and wedding receptions up to 80 people. We offer 10% group discount and if requested we stay open beyond the opening hours for parties of 20 or more,serving meals from a previously agreed menu. We accept luncheon vouchers and bank cards. You are more than welcome!