– said Mór Jókai, and in the light of the hard and consistent work of the last three years his words have come to mean the same to our colleagues, friends and customers alike: the Gusto 13 Restaurant has become a favourite of restaurant visitors who are interested in gastronomy and like experimenting.

The modern cuisine works mostly with Hungarian ingredients. The friendliness and expertise of the staff create a memorable experience out of a simple, everyday dinner.

Veszprém, at the crossroads of the Bakony and the Balaton Highland, is an excellent destination for a gastronomic excursion. Come and enjoy our hospitality!

We offer lunch or dinner for the groups after pre-booking. There is a bar with the usual drinks (bottled and draft beer, wines, hard and soft drinks, cafe, tea, etc.) in the down restaurant.
The upper restaurant can serve as an event scene seating up to 45 people.

The guesthouse is furnished in the style of the early 1900’s. We provide for your comfortable stay with our 16 rooms all with own bathrooms (altogether 40 beds), breakfast room, drinks bar, friendly staff, cheap prices and flexibility.

One of the main attractions of the place is the patio, second to none in Veszprém, adjacent to the playground bearing families dining with smaller children in mind. The restaurant can seat 83 people and the patio offers comfortable dining for 30 people. Our menu offer includes traditional Hungarian cuisine as well as modern dishes.

Oliva's menu features both the unique dishes of the international cuisine, and the traditional Hungarian meals to delight the palate.

In the heart of the historical centre of Veszprém, right in the city centre, but still in a calm environment, within walking distance from the Castle, we welcome our guests to chill with 11 Mediterranean style standard rooms and 9 newly built deluxe rooms.

The location of our rooms, the interior design of the hotel, the colour scheme and the winding staircases reinforce a Mediterranean atmosphere. The hotel can host a maximum of 45 people. We welcome our business guests with a conference room to host 50 people, and for those who want to relax we have our wellness department with Finnish sauna, outdoor Jacuzzi and several massage options.

Restaurant Villa Medici was opened as a family-owned business in 1991 in the picturesque valley of Veszprém and since then it is continuously among the best restaurants in Hungary. Our motto which became our ars poetica throughout the 25 years is very simple: the very best of everything. Our chef, Csaba Amrein, who has been head of our kitchen for more than 20 years, combines the traditions of Hungarian cuisine with elements of international trends. We are engaged to the local food movement so we are looking for the best ingredients from the region and most of our products are home-made. We bake our own bread, we prepare marmalade, ice-cream from local fruit and smoke the meat on our own. While we are preserving our values and traditions, we strive for continuous development and innovation and we believe that real hospitality must come from heart. We would like to give an unforgettable memory to our guests - this what we have been working for every day for the last 25 years.

In our first class hotel restaurant, which the Hungarian National Association of Gastronomy recognised with the award of its prized quality plaque, we tempt guests with a wide range of dishes and drinks, the excellent products of the Hungarian wine regions Bavarian beers and hospitality of the highest quality.

 Our hotel was voted the best wellness hotel outside Budapest in 2012 and 2013.

We proudly offer high quality pastries and cakes prepared using traditional methods and natural ingredients. Look for our products made from birch sugar and almond flour.

To serve the visitors to the events a covered beer garden has also been created, focusing primarily on Bavarian specialities. Besides Bavarian beer, Bavarian dishes and the masterpieces of traditional cuisine are on offer. Children’s performances, pop music programmes, comedy, cultural evenings, including suitcase theatre performances, and gastronomic events are amongst this year’s programme. The beer garden is open regardless of programmes.