– said Mór Jókai, and in the light of the hard and consistent work of the last three years his words have come to mean the same to our colleagues, friends and customers alike: the Gusto 13 Restaurant has become a favourite of restaurant visitors who are interested in gastronomy and like experimenting.

The modern cuisine works mostly with Hungarian ingredients. The friendliness and expertise of the staff create a memorable experience out of a simple, everyday dinner.

Veszprém, at the crossroads of the Bakony and the Balaton Highland, is an excellent destination for a gastronomic excursion. Come and enjoy our hospitality!

It lies in the Valley of Séd and it is situated in an old mill building. You can taste fine grill food and refreshments, wine and drinks.

We proudly offer high quality pastries and cakes prepared using traditional methods and natural ingredients. Look for our products made from birch sugar and almond flour.

To serve the visitors to the events a covered beer garden has also been created, focusing primarily on Bavarian specialities. Besides Bavarian beer, Bavarian dishes and the masterpieces of traditional cuisine are on offer. Children’s performances, pop music programmes, comedy, cultural evenings, including suitcase theatre performances, and gastronomic events are amongst this year’s programme. The beer garden is open regardless of programmes.

Our Restaurant primarily offers dishes from the Hungarian Cuisine. In addition the Italian Cuisine’s dishes are served at our place. The Masterpieces of the French Cuisine was well as the ingredients and spices of the Far- East’s Cuisine are on the menu as well. The savours and aromas of the New- Old World appaer on our menu and plates  as spices and dishes of the Americas and Mexico complemented with wines that form harmony with the dishes. If you feel you lack adventure on your plate and you dare to submerge in the seas of savours, your place is with us.

Restaurant Villa Medici was opened as a family-owned business in 1991 in the picturesque valley of Veszprém and since then it is continuously among the best restaurants in Hungary. Our motto which became our ars poetica throughout the 25 years is very simple: the very best of everything. Our chef, Csaba Amrein, who has been head of our kitchen for more than 20 years, combines the traditions of Hungarian cuisine with elements of international trends. We are engaged to the local food movement so we are looking for the best ingredients from the region and most of our products are home-made. We bake our own bread, we prepare marmalade, ice-cream from local fruit and smoke the meat on our own. While we are preserving our values and traditions, we strive for continuous development and innovation and we believe that real hospitality must come from heart. We would like to give an unforgettable memory to our guests - this what we have been working for every day for the last 25 years.

Nosztalgia Garden has opened its new patio! This time a patio was added to the restaurant after last year’s construction, when a sliding walled conservatory was built. The guests can choose from the tables next to the pond or the old yew. Furthermore, a three-piece sofa, created by young designers waits to be the place, where people can slip to their delicious drinks under the trees. It’ time for Nosztalgia to implement why it came into existence.

After a little construction, extension and beautification it is ready, in its new look, to blaze for 20 years, maintaining the nostalgic grace and wonderful world, which was made unforgettable by the meals.

WHAT IS THE SECRET OF NOSZTALGIA GARDEN?

Maybe the meals, which are almost like our mother cooked them, but flavored with a pinch of modernity. Maybe the heat of the stone-made-fireplace during winter. Maybe the always smiling waiter, the lovely, homely feeling of the interior, the conservatory and the view of the surrounding garden. In any case, it takes just a glance to fall in love with Nosztalgia and then one longings again and again for a Nisztalgia “seconds”.

Reservation: +36 88 590 070

We offer lunch or dinner for the groups after pre-booking. There is a bar with the usual drinks (bottled and draft beer, wines, hard and soft drinks, cafe, tea, etc.) in the down restaurant.
The upper restaurant can serve as an event scene seating up to 45 people.

The guesthouse is furnished in the style of the early 1900’s. We provide for your comfortable stay with our 16 rooms all with own bathrooms (altogether 40 beds), breakfast room, drinks bar, friendly staff, cheap prices and flexibility.