It lies in the Valley of Séd and it is situated in an old mill building. You can taste fine grill food and refreshments, wine and drinks.

– said Mór Jókai, and in the light of the hard and consistent work of the last three years his words have come to mean the same to our colleagues, friends and customers alike: the Chianti Restaurant has become a favourite of restaurant visitors who are interested in gastronomy and like experimenting.

The modern cuisine works mostly with Hungarian ingredients. The friendliness and expertise of the staff create a memorable experience out of a simple, everyday dinner.

Veszprém, at the crossroads of the Bakony and the Balaton Highland, is an excellent destination for a gastronomic excursion. Come and enjoy our hospitality!

Restaurant Villa Medici was opened as a family-owned business in 1991 in the picturesque valley of Veszprém and since then it is continuously among the best restaurants in Hungary. Our motto which became our ars poetica throughout the 25 years is very simple: the very best of everything. Our chef, Csaba Amrein, who has been head of our kitchen for more than 20 years, combines the traditions of Hungarian cuisine with elements of international trends. We are engaged to the local food movement so we are looking for the best ingredients from the region and most of our products are home-made. We bake our own bread, we prepare marmalade, ice-cream from local fruit and smoke the meat on our own. While we are preserving our values and traditions, we strive for continuous development and innovation and we believe that real hospitality must come from heart. We would like to give an unforgettable memory to our guests - this what we have been working for every day for the last 25 years.

The restaurant opened its doors for the general public in August 2012. Our menu contains Italian pasta specialties. The fans of Hungarian kitchen can choose from a wide range of wild food, mangalica pig, goose, and fish delicacies.

The hotel has 3 apartments, 21 double rooms and 2 triple rooms. They are all equipped with their own bathroom, air conditioner, 32“ LED TV, fridge, WIFI and safe.

Nosztalgia Garden has opened its new patio! This time a patio was added to the restaurant after last year’s construction, when a sliding walled conservatory was built. The guests can choose from the tables next to the pond or the old yew. Furthermore, a three-piece sofa, created by young designers waits to be the place, where people can slip to their delicious drinks under the trees. It’ time for Nosztalgia to implement why it came into existence.

After a little construction, extension and beautification it is ready, in its new look, to blaze for 20 years, maintaining the nostalgic grace and wonderful world, which was made unforgettable by the meals.

WHAT IS THE SECRET OF NOSZTALGIA GARDEN?

Maybe the meals, which are almost like our mother cooked them, but flavored with a pinch of modernity. Maybe the heat of the stone-made-fireplace during winter. Maybe the always smiling waiter, the lovely, homely feeling of the interior, the conservatory and the view of the surrounding garden. In any case, it takes just a glance to fall in love with Nosztalgia and then one longings again and again for a Nisztalgia “seconds”.

Reservation: +36 88 590 070

Oliva's menu features both the unique dishes of the international cuisine, and the traditional Hungarian meals to delight the palate.

In the heart of the historical centre of Veszprém, right in the city centre, but still in a calm environment, within walking distance from the Castle, we welcome our guests to chill with 11 Mediterranean style standard rooms and 9 newly built deluxe rooms.

The location of our rooms, the interior design of the hotel, the colour scheme and the winding staircases reinforce a Mediterranean atmosphere. The hotel can host a maximum of 45 people. We welcome our business guests with a conference room to host 50 people, and for those who want to relax we have our wellness department with Finnish sauna, outdoor Jacuzzi and several massage options.

In our first class hotel restaurant, which the Hungarian National Association of Gastronomy recognised with the award of its prized quality plaque, we tempt guests with a wide range of dishes and drinks, the excellent products of the Hungarian wine regions Bavarian beers and hospitality of the highest quality.

 Our hotel was voted the best wellness hotel outside Budapest in 2012 and 2013.

 We can seat up to 100 people at a time with an additional 50 on the patio in nice weather,from spring, in a friendly environment. The buffet opens at 7 am to serve people wishing to have breakfast. The restaurant serves a varied offer of home cooked tasting dishes from 11 am. We are happy to serve groups, events, banquets and wedding receptions up to 80 people. We offer 10% group discount and if requested we stay open beyond the opening hours for parties of 20 or more,serving meals from a previously agreed menu. We accept luncheon vouchers and bank cards. You are more than welcome!