– said Mór Jókai, and in the light of the hard and consistent work of the last three years his words have come to mean the same to our colleagues, friends and customers alike: the Gusto 13 Restaurant has become a favourite of restaurant visitors who are interested in gastronomy and like experimenting.

The modern cuisine works mostly with Hungarian ingredients. The friendliness and expertise of the staff create a memorable experience out of a simple, everyday dinner.

Veszprém, at the crossroads of the Bakony and the Balaton Highland, is an excellent destination for a gastronomic excursion. Come and enjoy our hospitality!

We proudly offer high quality pastries and cakes prepared using traditional methods and natural ingredients. Look for our products made from birch sugar and almond flour.

Whether it is a family occasion, a business lunch or just a romantic candle-lit dinner, the friendly atmosphere in the garden or in the air conditioned rooms makes your time here unforgettable. Special Hungarian and local dishes await the hungry guests.

The banquet hall with a capacity of 90 guests is perfect for family occasions, bigger social gatherings  and music events. The restaurant offers high quality services for conferences and business meetings.

Our Restaurant primarily offers dishes from the Hungarian Cuisine. In addition the Italian Cuisine’s dishes are served at our place. The Masterpieces of the French Cuisine was well as the ingredients and spices of the Far- East’s Cuisine are on the menu as well. The savours and aromas of the New- Old World appaer on our menu and plates  as spices and dishes of the Americas and Mexico complemented with wines that form harmony with the dishes. If you feel you lack adventure on your plate and you dare to submerge in the seas of savours, your place is with us.

Restaurant Villa Medici was opened as a family-owned business in 1991 in the picturesque valley of Veszprém and since then it is continuously among the best restaurants in Hungary. Our motto which became our ars poetica throughout the 25 years is very simple: the very best of everything. Our chef, Csaba Amrein, who has been head of our kitchen for more than 20 years, combines the traditions of Hungarian cuisine with elements of international trends. We are engaged to the local food movement so we are looking for the best ingredients from the region and most of our products are home-made. We bake our own bread, we prepare marmalade, ice-cream from local fruit and smoke the meat on our own. While we are preserving our values and traditions, we strive for continuous development and innovation and we believe that real hospitality must come from heart. We would like to give an unforgettable memory to our guests - this what we have been working for every day for the last 25 years.

It lies in the Valley of Séd and it is situated in an old mill building. You can taste fine grill food and refreshments, wine and drinks.

One of the main attractions of the place is the patio, second to none in Veszprém, adjacent to the playground bearing families dining with smaller children in mind. The restaurant can seat 83 people and the patio offers comfortable dining for 30 people. Our menu offer includes traditional Hungarian cuisine as well as modern dishes.